Simplify Your Camping Meals with Souper Cubes — Featuring Filipino Chicken Adobo
written Alyssa R.
Good food enhances every outdoor adventure. Whether we’re exploring coastal trails or setting up camp under the stars, meals make the most delicious part of the journey. Our kids have their favorites like PB+J sandwiches, but one dish that always brings comfort and nostalgia is Filipino Chicken Adobo—a recipe that’s been a staple in our family for generations.
Why Filipino Chicken Adobo?
Chicken Adobo isn’t just a meal; it’s a taste of home and heritage. Its savory, tangy flavors are perfect for warming up those cool summer nights around the campfire. The best part? With a little preparation and the right tools, you can enjoy this delicious dish even on the go.
The Hack: Using Souper Cubes
One of our secrets to enjoying homemade meals on the road is using Souper Cubes. These innovative silicone trays allow us to pre-make and freeze our favorite dishes like Chicken Adobo and rice. Here’s how we do it:
1. Preparation: After cooking and cooling the adobo and rice, we portion them into Souper Cubes trays and freeze them.
2. Storage: Once frozen, we transfer the cubes into a large reusable freezer bag. For longer storage, we keep them in our Dometic drawer fridge on maximum setting or in our Yeti cooler with plenty of ice.
3. On the Road: The frozen cubes stay solidified for up to two days, making them perfect for that first night’s meal at camp. Simply thaw and reheat for a taste of home wherever you roam.
Why Souper Cubes?
Souper Cubes aren’t just convenient—they’re a game-changer for camp cooking. Their sturdy design and tight-sealing lids ensure our meals stay fresh and organized, whether in the camper or packed in our backpacks for a day hike. Plus, they’re dishwasher safe and reusable, aligning perfectly with our commitment to sustainability in outdoor living.
Get Cooking with Us
Ready to elevate your camp meals? Try our Chicken Adobo recipe and see how Souper Cubes can simplify your outdoor culinary adventures. Whether you’re a Filipino food aficionado or simply looking to diversify your camping menu, these cubes are a must-have in your kitchen—and your camper.
The Recipe:
• 2 lbs chicken thighs or drumsticks
• 1/2 cup soy sauce
• 1/2 cup white vinegar or apple cider vinegar
• 1/2 cup water
• 1 medium onion, chopped
• 6 cloves garlic, minced
• 1 thumb-sized piece of ginger, peeled and sliced into thin strips
• 2 bay leaves
• 1 teaspoon black peppercorns
• 1 cup coconut milk
• 2 tablespoons cooking oil
• Salt and pepper to taste
Instructions:
1. Prepare the Sauce:
• In a pot or large skillet, heat the cooking oil over medium heat. Add the garlic and ginger, sautéing until fragrant.
• Add the chopped onion and cook until it becomes translucent.
2. Cook the Chicken:
• Add the chicken pieces to the pot and cook until browned on all sides.
• Pour in the soy sauce, vinegar (white or apple cider), and water. Add the bay leaves and black peppercorns.
• Bring to a boil, then reduce the heat to low and let it simmer uncovered for about 20 minutes or until the chicken is partially cooked.
3. Add Coconut Milk:
• Pour in the coconut milk and stir to combine. Continue to simmer for another 15-20 minutes until the chicken is cooked through and tender.
4. Finalize the Dish:
• Taste the sauce and season with salt and pepper to taste.
• Continue to simmer until the sauce has reduced to your desired consistency.
5. Serve:
• Serve the chicken adobo over steamed rice. Enjoy!
Embrace the joy of cooking outdoors and make every meal an unforgettable part of your outdoor experience with R Adventure.
